One last Hoorah

The night before leaving for Pittsburgh we had one last group dinner in Paris. It was an adorable little restaurant called Louis Phillipe.

 We split into two larger tables and began our night! We were offered a three course meal, and although I do not remember the french names for them the menu went something like this:

Entree:
Shrimp salad, pesto tortellini, or a goat cheese stuffed tomato
Dinner:
Lamb with potatoes, Salmon with potatoes and vegetables, or a mushroom ravioli
Desert:
Apple tart or vanilla ice cream with chocolate chips

We also were served a delicious wine with our meal! Coming into this trip I despised red wine, but after having it with almost every dinner I have certainly grown to enjoy the taste of it! For dinner I had the shrimp, salmon and the apple tart which were all a great choice I thought!

The dinner really was a wonderful way to spend our last night in Paris, we took the night to recap on everything we had done over the trip and have one last bonding experience together.

Great food & great friends #cliche

 The dinner was delicious and by time desert was served everyone was ready to head home and get to bed for our 7am wake up the next morning.  BUT, Sarah, Sam, Ali and I decided that rather than packing and sleeping we had to see the Eiffel Tower one more time before we left. We made our way there and seeing lit up over the city really was something I never will forget. It was beautiful.

somehow none of us fell down these!