Group Dinner at W&J

After 5 intense days of cooking labs and lessons, we ended our time at W&J with a group dinner, celebrating our newfound skills as master French chefs.

The students worked hard to prepare and serve a 4-course meal (with homemade baguettes!) over at the Alumni House.

The menu for the evening was as follows:

The Menu / Le Menu

Grilled Goat’s Cheese Salad                                Salade de Chèvre

Baked Eggs with Creamy Leeks                            Oeufs en Cocotte aux Poireaux

Old-Fashioned Chicken Fricassée                          Fricassée de Poulet

Rosemary Sautéed Potatoes                                  Pommes de Terre Sautées au Romarin

Baked Custard with Burnt Sugar                          Crème Brulée

The evening was a success—no failed dishes!  We are now ready for the next part of our culinary journey with a two week trip to France.